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5
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Level3
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Nocino is a highly popular Italian and Swiss fusion restaurant in Tai Hang. The ambiance is comfortable, with simple yet elegant decor, and the staff is very friendly, making every diner feel right at home. One of their signature dishes, Malakoff, is a deep-fried cheese fondue made with Swiss Gruyere cheese. The outer layer is crispy and golden, while the inner cheese is soft, smooth, and rich in flavor, offering a truly unforgettable experience with every bite. The Wagyu Beef Tartare is a very
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Nocino is a highly popular Italian and Swiss fusion restaurant in Tai Hang. The ambiance is comfortable, with simple yet elegant decor, and the staff is very friendly, making every diner feel right at home. 
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One of their signature dishes, Malakoff, is a deep-fried cheese fondue made with Swiss Gruyere cheese. The outer layer is crispy and golden, while the inner cheese is soft, smooth, and rich in flavor, offering a truly unforgettable experience with every bite. 
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The Wagyu Beef Tartare is a very refined appetizer, featuring high-quality raw Wagyu beef paired with garlic butter sauce, roasted celery root, pickled shallots, and crispy potato chips. The beef is tender, juicy, and the layers of flavors from the accompaniments elevate the dish to excellence. 
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The Brown Crab Cacio E Pepe is a classic Italian dish made with Bucatini pasta, Pecorino cheese, and sweet crab meat. The rich flavor of the cheese combined with the sweetness of the crab meat creates a dish that is rich in texture and highly recommended as a main course. 
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The Braised Duck Leg is a unique dish that features tender duck leg served with Reginette pasta, rosemary, and Pecorino cheese. The duck leg is flavorful and tender. 
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 Odette’s Tiramisu is the restaurant's dessert highlight, made with coffee and cheese, perfectly balanced in sweetness, making it an ideal post-meal treat. 
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 For beverages, the Astrolabe Sauvignon Blanc from Marlborough, New Zealand, is a fresh and fruity white wine that pairs exceptionally well with the dishes, enhancing the overall dining experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600