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Restaurant: AERA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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⚜️Nordic Fusion初體驗⚜️
2023-06-04 148 views
AERA (灣仔)📍灣仔史釗域道6號地舖💁🏻‍♀️灣仔又有新餐廳！呢間餐廳仲要係以Nordic Fusion 為主題，平時係OpenRice 搵食都好似冇見過呢個類別，所以我地都專程訂位去體驗一下融入咗北歐特色嘅菜式究竟會係點！🫶🪜餐廳裝修以簡約風格為主調，餐桌亦都用咗🪵大量木系元素，雖然佢地嘅菜式係走Fine Dine 路線🪭🎩，但都唔會局限於約會餐廳嘅類別，因為佢哋都有安排長枱，都非常適合朋友聚會！👯‍♀️👯‍♀️👯‍♀️👨‍🍳主廚表示佢哋每三個月就會換一次食物主題，而今次由於佢啱啱去完日本旅行，所以今次都想着入一啲日式元素喺菜單上面。所以今期嘅Menu 都係偏日本風！⚜️Tasting Menu $1188pp⚜️🔅Amuse Bouche 首先安排咗三道開胃小食：🫧Honey Pea / Gardenia / Pear我自己真係最鍾意呢個口味清新嘅蜜糖甜豆撻🫛，仲加咗少少梔子花同啤梨令到香味更為豐富！🫧Tomato / Basil / Albumen 🫧Mussel / Panna / Caviar 呢款奶凍加咗青口同埋魚子醬，入口好柔滑，味道有層次又濃郁，少少酸酸甜甜🔅StarterSp
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AERA (灣仔)
📍灣仔史釗域道6號地舖

💁🏻‍♀️灣仔又有新餐廳！呢間餐廳仲要係以Nordic Fusion 為主題，平時係OpenRice 搵食都好似冇見過呢個類別，所以我地都專程訂位去體驗一下融入咗北歐特色嘅菜式究竟會係點！🫶

🪜餐廳裝修以簡約風格為主調，餐桌亦都用咗🪵大量木系元素，雖然佢地嘅菜式係走Fine Dine 路線🪭🎩，但都唔會局限於約會餐廳嘅類別，因為佢哋都有安排長枱，都非常適合朋友聚會！👯‍♀️👯‍♀️👯‍♀️
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 👨‍🍳主廚表示佢哋每三個月就會換一次食物主題，而今次由於佢啱啱去完日本旅行，所以今次都想着入一啲日式元素喺菜單上面。所以今期嘅Menu 都係偏日本風！

⚜️Tasting Menu $1188pp⚜️

🔅Amuse Bouche
首先安排咗三道開胃小食：
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 🫧Honey Pea / Gardenia / Pear
我自己真係最鍾意呢個口味清新嘅蜜糖甜豆撻🫛，仲加咗少少梔子花同啤梨令到香味更為豐富！

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🫧Tomato / Basil / Albumen
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 🫧Mussel / Panna / Caviar
呢款奶凍加咗青口同埋魚子醬，入口好柔滑，味道有層次又濃郁，少少酸酸甜甜
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 🔅Starter
Spring Onion / Egg / Corn
入邊有日本溫泉蛋蛋黃，日本帶子，表面有層加咗粟米粒、炸蒜米同本地青蔥做成嘅泡沫 。味道好清新，再混入日本蛋黃嘅香，甜甜地！
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 🔅Bread
自家製 嘅sour dough， infused 咗萬字醬油，所以有少少豉油嘅香味。食之前都可以聞一聞，麵包皮真係有一股豉油嘅香氣！
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 🔅2nd Starter
Rice / Urchin / Garlic
紫蘇醋做嘅醋飯，再撈入咗西梅乾，上面有北海道海膽，仲用蜆濃湯打咗泡沫令到佢輕盈少少，再加左啲蒜油喺面。飯底好煙靭，完全吸收晒濃湯嘅精華，再加埋海膽一齊食非常鮮甜！
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 🔅3rd Course
Pattes / Malt / Lemon
師傅用咗本地三黃雞腳，風乾左一晚然後再燒，燒嘅時候落咗少少檸檬汁吊味，所以食落味道都特別清新！
肉質非常之幼嫩多汁！極好味！
由於呢個菜式係屬於肉感同脂肪感咁重少少嘅菜式。
而味道亦比較重，所以特意配合左一杯蜂蜜青檸梳打解膩！
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 🔅4th Course
Fish / Green Pea / Fennel
採用咗本地sea bass , 魚肉比較結實，魚皮香脆！
旁邊有喺炭爐上面炒過嘅日本青豆，面頭淋上鴨油，所以特別香又惹味！
上面再加埋魚子醬，再配合加咗柚子嘅日式高湯。所以食落味道比較清新。
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 🔅Main
Chicken / Sansai / Dashi
用咗本地三黃雞上髀肉，再釀入自身雞胸肉 mousse, 再放喺炭爐上用一個照燒嘅做法製成！

野菜方面日本就用咗羽衣甘藍，同埋茗荷，香港蔬菜用上菜心苗。中間有一個用蘑菇, 燒雞殼，同埋日式高湯三樣材料混合而成嘅醬，最後落parsley oil 。
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 一啲都唔似食緊雞肉，肉質非常幼細，味道層次極為豐富！
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 🔅A3 Wagyu / Truflle / Beef Jus +248
宮崎縣嘅A3 和牛，入邊有pickled 蘑菇，同埋白松露片，仲有用到八角丁香煙燻，用本地野菜遮住，帶出earthy 味道。
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 🔅Pre-Dessert
Lime / Passion Fruit sober / 自家發酵Kombucha
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 🔅Dessert
Grape / Bay Leaf / Olive Oil
呢款係由橄欖油同提子製成嘅嘢甜品，底部有提子同橄欖油嘅汁，上面有椰糖crumbles, 同埋橄欖油雪糕。最頂大有一塊灑咗bay leaf powder 嘅蜂蜜脆餅，隔籬嗰個係提子同芝士嘅mousse cake。
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 🔅Petit Four
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 🍰青檸酒糟味貝殼餅
🧁青檸味嘅棉花糖，出面有層蛋白餅
🍰糖漬小食
🧁馬來西亞小食雪球
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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