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2024-11-26
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Aera is a Nordic fusion fine dining resto, dishes were super creative on flavours. One of my faves was the amuse bouche featuring mussel/panna/ caviar- both refreshing and delicious. Another standout was the uni with ponzu served on smørrebrød; it’s like a sea urchin sushi atop rye bread, with ponzu jelly in between.The homemade sourdough bread was crispy on the outside, warm and soft on the inside, paired perfectly with horseradish butter. For mains, the three yellow chicken thighs were decent
One of my faves was the amuse bouche featuring mussel/panna/ caviar- both refreshing and delicious. Another standout was the uni with ponzu served on smørrebrød; it’s like a sea urchin sushi atop rye bread, with ponzu jelly in between.
The homemade sourdough bread was crispy on the outside, warm and soft on the inside, paired perfectly with horseradish butter. For mains, the three yellow chicken thighs were decent, served with fresh lemon juice and enjoyed in an interactive way, holding the feet wrapped in strings.
The pigeon dish was also interesting, served as a Swedish pancake wrapped around the pigeon and poured with blueberry sauce—a must-try!
The dessert, while good, didn’t quite match the creativity of the other dishes.
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