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Not bad but still miss the real French!
2011-07-29 290 views
Having heard all the good comments Chez Patrick, we tried it tonight instead of Ruth Chris. Very nice that we can mix and match different menus. We chose a three-course meal.Hot and cold foie gras - the cold is a bit too cold but no doubt the taste is quite good.Veal tartare - very good, I really like it. The taste is spot on and the salad is a perfect match!Pigeon - it's very tasteful but at the end, we said to ourselves, Chinese pigeons are the best!Veal tenderloin - the meat surprisingly ten
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Having heard all the good comments Chez Patrick, we tried it tonight instead of Ruth Chris. Very nice that we can mix and match different menus. We chose a three-course meal.Hot and cold foie gras - the cold is a bit too cold but no doubt the taste is quite good.Veal tartare - very good, I really like it. The taste is spot on and the salad is a perfect match!Pigeon - it's very tasteful but at the end, we said to ourselves, Chinese pigeons are the best!Veal tenderloin - the meat surprisingly tendered but a bit salty; the pumpkin sauce is good too!Sea bass filet - the fish needs to be a bit thicker to balance out the grilled skin (salty and crispy) and the fish meat.Wine selection is limited though we've got what we needed. Service is good too, the waiters are always reachable but not disturbing.Price is reasonable.We were in France couple months ago and we still have the taste buds in my mouth! We spent around a week in Paros and all of the restaurants (except one lunch) are worth revisiting. Having said that, Chez Patrick still worth a visit! Bon appetit!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-29
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
  • Pigeon