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2022-10-02
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Came here for a casual dinner before doing bars hopping. Tables were small and we were arranged to sit by a table with a group of loud people. But at least the food quality was up to expectation..🥂Scallop Carpaccio $118It’s more like a salad with Kumquat slices and olives bringing a little sourness to the dish. Very refreshing and paired well with our cocktails.🥂Spaghetti Carbonara $160Quite a classic carbonara as it used egg yolk, Guanciale, and topped off with Pecorino that gives a heavy chees
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🥂Scallop Carpaccio $118
It’s more like a salad with Kumquat slices and olives bringing a little sourness to the dish. Very refreshing and paired well with our cocktails.
🥂Spaghetti Carbonara $160
Quite a classic carbonara as it used egg yolk, Guanciale, and topped off with Pecorino that gives a heavy cheesy taste.
🥂28 Days Dry Aged Rib Eye Steak $320
It’s very tender yet flavourful, cooked to medium that keeps a little pink and juicy in the centre.
Wouldn’t say the food was very outstanding but it worths the price. If only the seats could be more comfy will make the dining experience more enjoyable.
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