2
1
5
Level4
7.9K
78
Not so exotic anymore
2018-06-21 391 views
Wah Yuen used to be famous and started off with a little joint in homantin.Then they moved to Cheung Sha Wan and now they are at Lai Chi Kok near D2.The menu used to be bigger with unusual items like pigeons egg etc.I decided to have instant noodles tossed in fermented beancurd.When it came, it was darker than anticipated but luckily you could still taste the fermented beancurd.Overall, it tasted ok but a bit pricey.
Read full review
Wah Yuen used to be famous and started off with a little joint in homantin.
Then they moved to Cheung Sha Wan and now they are at Lai Chi Kok near D2.
81 views
0 likes
0 comments
The menu used to be bigger with unusual items like pigeons egg etc.
I decided to have instant noodles tossed in fermented beancurd.
When it came, it was darker than anticipated but luckily you could still taste the fermented beancurd.
Overall, it tasted ok but a bit pricey.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In