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Restaurant: Yummy Delight
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
23
0
Not so yummy...
2013-08-19 338 views
After looking through all the restaurants on offer in Windsor House, decided to give this place a chance because it had some "yummy" items on the menu. Especially some of the udon combinations. Started off with the handmade chicken / egg udon, but was not so impressed when the dish was presented. Totally NOT what the picture had depicted (although it never is at most restaurants). The flavour was somewhat lacking and overall feeling from the dish... average. The side dishes we got however were a
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After looking through all the restaurants on offer in Windsor House, decided to give this place a chance because it had some "yummy" items on the menu. Especially some of the udon combinations. Started off with the handmade chicken / egg udon, but was not so impressed when the dish was presented. Totally NOT what the picture had depicted (although it never is at most restaurants). The flavour was somewhat lacking and overall feeling from the dish... average.

The side dishes we got however were a bit more interesting. Both the tomato dumpling (with tomato taste with pork inside the dumpling as well as a zesty tomato salsa type sauce to go with it) and the spinach and ham croquette (spinach blended into a mostly potato type fried dumpling) were ok as compliments to the main dish, it was just a shame that the main dish had been so much of a let down.

We did however top it all off with a mochi pork dumpling which was a nice surprise. The "mochi"-ness was mainly in the pastry of the dumpling, and the rest just tasted like a regular dumpling, but it did give a somewhat unique twist on the original.

Overall, not much here to justify a return meal, unless totally craving an economical japanese fix, with no other options in place...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-17
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Recommended Dishes
  • Mochi pork dumplings
  • Tomato dumplings