75
13
6
Level2
25
0
2024-06-17 750 views
Arrived 5 minutes before my booking at 1:30pm. There were two lines, one on the left facing the restaurant was for walk ins, the one on the right was for those who booked. You need to go in to let the staff to know that you have arrived for your booking. At first, the guy said there might be a little wait today, but very quickly I was being seated at 1:29pm ( 1 minute earlier than my original booking time) You will then be asked to pay for your meal at the kiosk right by the entrance. It was pre
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Arrived 5 minutes before my booking at 1:30pm. There were two lines, one on the left facing the restaurant was for walk ins, the one on the right was for those who booked.

You need to go in to let the staff to know that you have arrived for your booking. At first, the guy said there might be a little wait today, but very quickly I was being seated at 1:29pm ( 1 minute earlier than my original booking time)

You will then be asked to pay for your meal at the kiosk right by the entrance. It was pretty straight forward and there was a staff to guide you. Then everyone sit in circles facing the grill. Thank god the ventilation was pretty good, it was not smoky or smelly despite the meat are cooking in front of you.

There was a little wait before i got the first meat. Then the second and third meat all came in a timely manner. My meat was very juicy and well seasoned - it tasted as good as they could be eating by itself (no other condiments were needed in my opinion)

I was pretty stupid to drop the entire egg into last meat with the remaining rice. The correct way was to separate the egg white and the yolk and just drop the yolk.

Overall, nice and welcoming staff! Food was delicious (the last meat was a bit undercooked compared to the previous two but still acceptable)

Will come back more often if it’s not so difficult to book!





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In