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2024-07-13
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I made my reservation on OpenRice and was contacted via WhatsApp the day before to pre order our meals. They only sent me the beef menu, and if it wasn’t for my friend who found the pork and duck menu (which also happens to be cheaper) online, we wouldn’t have known those would also be options. Decor is fancy and service for the most part is sincere and attentive, apart from the one moment when we first arrived and requested for a different seat (we were originally assigned seats by the kitchen
Decor is fancy and service for the most part is sincere and attentive, apart from the one moment when we first arrived and requested for a different seat (we were originally assigned seats by the kitchen which meant staff would be going in and out). Not sure what the big deal was since we were the first ones there anyway. Hostess seemed annoyed but did ultimately accommodate our request.
Each dish was carefully explained by both the Japanese chef and waitress, though the chef spoke limited English and Cantonese so it was a good thing the waitress was there to elaborate and clarify the explanations. Unlike the hostess, the waitress provided excellent service, which was much appreciated!
Taste was okay, though we found the pork to be quite tough and the beef was tender but I expected it to be more flavourful.
The highlight for us was definitely the rice. Which says something about our overall experience!
We arrived at 12:00 on a Saturday and were the only ones there until around 13:00 when the restaurant started to get busier. By the time we left at around 14:00, the restaurant was completely full. They seem to be doing quite well, good for them.
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