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2023-06-22
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Situated steps away from the waterfront promenade of TKO O’South Coast, overlooking the Cross Bay Bridge, with its charmingly minimalist furnishings and laid-back vibes, making this modern tea house a perfect getaway from the hustle and bustle.DHYC Dim Sum Restaurant is an offshoot of a long-established legendary Chinese restaurant -益新美食館 Yinxin Restaurant, which is renowned for its authentic and nostalgic Chinese cuisine for the past 70 years and counting.Modern in approach, and authentic in sp
DHYC Dim Sum Restaurant is an offshoot of a long-established legendary Chinese restaurant -益新美食館 Yinxin Restaurant, which is renowned for its authentic and nostalgic Chinese cuisine for the past 70 years and counting.
Modern in approach, and authentic in spirit, serving artisanal dim sum all day with some Cantonese staple dishes as night falls, this modern tea house takes the best flavors and combines them to make the old recipes new again!
窩貼蝦多士（$68）
窩貼蝦多士
$68
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One of the dim sum classics, the Prawn Toast is deep fried to golden brown crispy and is exceptionally delicious. Dip the piping hot toast in the fruit salad to make the taste pop.
小籠包 （$48）
小籠包
$48
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These little XLBs are deceptively simple looking, the dumplings are filled with pork and flavourful broth and delicately wrapped in thin skin.
蘿蔔絲酥餅（$42）
蘿蔔絲酥餅
$42
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Shredded radish wrapped in a puffy, flaky pastry, while the inside is savory and juicy.
XO醬炒蘿蔔糕（$88）
XO醬炒蘿蔔糕
$88
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The turnip cake is pan-fried with the aromatic XO sauce for a remarkably savory, umami-forward dish.
排骨（$32）
排骨
$32
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Pork ribs steamed with fragrant fermented black bean sauce, garlic, and chili makes for a well-seasoned bite.
焗叉燒包（$38）
焗叉燒包
$38
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Pineapple bun stuffed with sweet and savory Char Siu, the contrast between the crunchy outer and juicy fillings make this a must-order item.
焗叉燒包
$38
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薑芽梅子炆鴨（$168）
薑芽梅子炆鴨
$168
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This clay pot dish is simmered over low heat until the ducks are tender. The tender duck meat is beautifully complemented by the crunchy pickled ginger and by the sweet and sour plums.
薑芽梅子炆鴨
$168
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瑤柱蛋白炒飯（$120）
瑤柱蛋白炒飯
$120
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This fried rice is absolutely my fave, the golden crispy deep-fried dried scallop on top take the fried rice to the next level.
薑汁芥蘭度（$78）
薑汁芥蘭度
$78
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Kai Lan usually had a bitter taste, stir-fried with sugar, rice wine, and ginger juice to balance out the bitter taste.
綠豆沙（$32）
綠豆沙
$32
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A great way to end the dim sum feast is with this mung bean sweet soup.
奶凍（$42）
奶凍
$42
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An indulgent sweet treat that is perfect for capping off the meal.
四季春/桂花觀音 （@ $28）
四季春/桂花觀音
$28
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