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2024-06-07
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Was around Tsim Sha Tsui and spotted Bubbly Feast Hotpot that specializes in coconut chicken pot, which was exactly what I wanted to try.Coconut Chicken PotThe staff prepared the signature pot at the table. 4 fresh coconuts. 1/2 chicken. No MSG or extra condiments. The flavor of the soup all came from the chicken meat, coconut and water chestnut. Simple yet sweet and delish. Interesting enough, the free-range Wenchang chicken they used from Hainan also fed on coconut. Firm texture and rich chick
Coconut Chicken Pot
The staff prepared the signature pot at the table. 4 fresh coconuts. 1/2 chicken. No MSG or extra condiments. The flavor of the soup all came from the chicken meat, coconut and water chestnut. Simple yet sweet and delish. Interesting enough, the free-range Wenchang chicken they used from Hainan also fed on coconut. Firm texture and rich chicken taste. Added some lime juice to make it more refreshing.
Bean Curd Skin
Freshly fried so I could munch on it while waiting for the food inside the pot to cook. Crispy and not too oily.
Homemade Meatballs
4 flavors - beef, squid, shrimp and dace. Not the bouncy kind of meatballs. Preserved the unique taste of each ingredient.
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