219
84
14
Level4
793
0
oh!!!!!!!救命！！！！一日食4個！
2016-02-17 512 views
天呀，今日排左10分鍾就到我，買6個110蚊咋（平時20蚊個），一買買左12個。如果真係要同半熟工房對比，我覺得bake個餡係好食過半熟工房！因為熱食既時候冇咁酸，而且較咸香。但皮就半熟工房鬆軟啲，啲度好似有少炒焗焦左咁既顏色。但我知道做硬啲皮係有原因既，因為防止啲半熟料漏出黎
Read full review
天呀，今日排左10分鍾就到我，買6個110蚊咋（平時20蚊個），一買買左12個。

如果真係要同半熟工房對比，我覺得bake個餡係好食過半熟工房！因為熱食既時候冇咁酸，而且較咸香。

但皮就半熟工房鬆軟啲，啲度好似有少炒焗焦左咁既顏色。但我知道做硬啲皮係有原因既，因為防止啲半熟料漏出黎


8 views
0 likes
0 comments
芝士撻
$20
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    芝士撻
    $ 20