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2024-01-31
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Went to this Izakaya with my friend and sis as my friend was very generous to offer a meal to us🫶. .We started by ordering Kumamoto Wagyu Beef Tataki and Assorted Daily Sashimi. The Beef Tataki was thinly sliced. With a crispy exterior, it managed to keep its interior raw and tasty. It kinda melted in your mouth as well. The sashimi included Maguro, Otoro, Shrimp, Yellowtail and Mackerel. They were all fresh and meaty. The Otoro was buttery with soft texture, while the mackerel was rich and crea
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We started by ordering Kumamoto Wagyu Beef Tataki and Assorted Daily Sashimi. The Beef Tataki was thinly sliced. With a crispy exterior, it managed to keep its interior raw and tasty. It kinda melted in your mouth as well.
The sashimi included Maguro, Otoro, Shrimp, Yellowtail and Mackerel. They were all fresh and meaty. The Otoro was buttery with soft texture, while the mackerel was rich and creamy.
Next, we got Hokkaido Grilled Scallop, Grilled Ox Tongue, Deep-Fried Octopus, Deep-Fried Shima Tofu and Aomori Raw Yam and Okra Salad.
The scallop was succulent with a slightly briny and sweet flavour. The octopus was chewy, whereas the tofu was firm.
For the salad, both the yam and okra had a slimy and slippery texture. The yam was earthy and mildly sweet. It was refreshing to have during the hot weather.
We then got chicken skewers, including Tsukune, Negima, Kidney, Liver, Cartilage and Heart. The Tsukune was juicy, esp after dipping it with the egg yolk. The Negima was actually chicken & leek skewer. The saltiness of the chicken and the sweetness of the leek combined nicely.
At last, we had Grilled Rice Ball topped with Sea Urchin. Hotly-served, the rice ball had a crunchy surface. The sea urchin enhanced its savoury.
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The Izakaya was small so it didn't have lots of seats. It included mainly Okinawan cuisine, and the chef was a Japanese, which offered us authentic Japanese cuisine experience.
Hokkaido Grilled Scallop
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Grilled Rice Ball topped with Sea Urchin
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