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Restaurant: 杣‧YASHIMA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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聽講呢間Omakase非常出名😍 日本師傅除咗處理魚生高質之外亦都準備不少懷石料理🩷 用了時令材料整體豐富得來又有藝術感🎨一入到去木系裝潢非常優雅又舒服🪵雖然價錢唔係最親民但係每人$2680既價錢個人覺得非常值得😚⭐️ 前菜 🥗先來一道北海道鱈場蟹配上溫室番茄🦀️面頭仲有魚子醬點綴 以為好多材料但係醋啫喱將蕃茄嘅鮮甜同各種海鮮融合埋一齊🍅 番茄嘅甜味係好好嘅開胃菜 另外一道用上蟹肉配上豆腐蓉🤍 味道內斂而沉實但係豆味好香濃😊食得出連配菜嘅用料都講究⭐️ 刺身 🍣石垣貝配上紫蘇葉嘅配搭非常鮮甜💜另外九繪魚有種煙三文魚感覺獨特既香氣😋⭐️ 燒物 🔥呢道燒鮑魚配上Pasta有一點點Fusion的感覺🍝 鮑魚配上特別製既肝醬非常濃郁既鮮味🐚 配上意粉作為Canvas係好好既配搭🗺️⭐️ 油物 🍤一共有蟹肉卷南瓜舞茸等材料🎃油炸嘅火候掌握得非常好保持到蔬菜既鮮甜🍄⭐️ 蒸物 🍲個人覺得係熟食嘅最大亮點 ✨赤鯥每口都好嫩滑而且帶濃郁嘅魚油香🥳係白身魚嘅天花板 昆布清湯亦都唔會太濃凸顯魚肉既鮮味💙⭐️ 壽司 🍱金目鯛同池魚都好鮮甜🌝特別鍾意喜之次嘅濃度真係非常高充滿海水味🌊 北寄貝同牡丹蝦就啱晒我最喜歡食蝦貝類嘅人
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聽講呢間Omakase非常出名😍 日本師傅除咗處理魚生高質之外亦都準備不少懷石料理🩷 用了時令材料整體豐富得來又有藝術感🎨一入到去木系裝潢非常優雅又舒服🪵雖然價錢唔係最親民但係每人$2680既價錢個人覺得非常值得😚
前菜
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前菜
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⭐️ 前菜 🥗
先來一道北海道鱈場蟹配上溫室番茄🦀️面頭仲有魚子醬點綴 以為好多材料但係醋啫喱將蕃茄嘅鮮甜同各種海鮮融合埋一齊🍅 番茄嘅甜味係好好嘅開胃菜 另外一道用上蟹肉配上豆腐蓉🤍 味道內斂而沉實但係豆味好香濃😊食得出連配菜嘅用料都講究
石垣貝
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九繪
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⭐️ 刺身 🍣
石垣貝配上紫蘇葉嘅配搭非常鮮甜💜另外九繪魚有種煙三文魚感覺獨特既香氣😋
燒物
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⭐️ 燒物 🔥
呢道燒鮑魚配上Pasta有一點點Fusion的感覺🍝 鮑魚配上特別製既肝醬非常濃郁既鮮味🐚 配上意粉作為Canvas係好好既配搭🗺️
油物
3 views
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⭐️ 油物 🍤
一共有蟹肉卷南瓜舞茸等材料🎃油炸嘅火候掌握得非常好保持到蔬菜既鮮甜🍄
蒸物
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⭐️ 蒸物 🍲
個人覺得係熟食嘅最大亮點 ✨赤鯥每口都好嫩滑而且帶濃郁嘅魚油香🥳係白身魚嘅天花板 昆布清湯亦都唔會太濃凸顯魚肉既鮮味💙
金目鯛
7 views
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池魚
8 views
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牡丹蝦
7 views
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喜之次
13 views
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北寄貝
5 views
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吞拿魚
2 views
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中拖羅
1 views
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海膽
3 views
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玉子
1 views
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⭐️ 壽司 🍱
金目鯛同池魚都好鮮甜🌝特別鍾意喜之次嘅濃度真係非常高充滿海水味🌊 北寄貝同牡丹蝦就啱晒我最喜歡食蝦貝類嘅人🦐食得出新鮮同爽口 吞拿魚同中拖羅最欣賞嘅地方係油分恰到好處🌈唔會肥到食唔到魚味 海膽每一口都好Creamy同鮮甜💛 配上牡丹蝦既食法令到甜味更加昇華
椀物
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⭐️ 椀物 💧
魚湯十分濃郁而帶點膠質🐟作為晚餐嘅終結十分完美
甜品
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⭐️ 甜品 🍮
布甸幼滑但係不失Cream Cheese既香濃🧀️蜜瓜清甜得黎入口係非常順喉🍈
3 views
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2 views
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4 views
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4 views
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3 views
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18 views
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2 views
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44 views
1 likes
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25 views
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
前菜
前菜
石垣貝
九繪
燒物
油物
蒸物
金目鯛
池魚
牡丹蝦
喜之次
北寄貝
吞拿魚
中拖羅
海膽
玉子
椀物
甜品