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2024-11-26 0 views
朋友知道我生日所以想請我食omakase佢帶左我去天后入邊一間新的omakase 新店朋友話老細係米芝蓮師傅之前佢喺志魂做咗九年之後喺廣州名店紫檀同琥珀亦都擔任主廚所以而家返咗香港開咗自己嘅舖頭真係好想去試一試我最難忘嘅就係鮟鱇魚肝之前試過有啲舖頭食到真係擺唔到落口嘅所以我對呢樣嘢食本身有少少抗拒但佢個味好舒服亦唔會腥,師傅處理得好好食咗少少之後好想快啲食晒成嚿落肚🤣🤣🤣其他食物嚟講,都係好新鮮樣樣都好鮮甜真係好正總括嚟講,佢嘅嘢食真係好高質成餐飯真係食得好開心多謝朋友請我係一間咁好嘅餐廳食生日飯
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朋友知道我生日
所以想請我食omakase
佢帶左我去天后入邊一間新的omakase 新店
朋友話老細係米芝蓮師傅
之前佢喺志魂做咗九年
之後喺廣州名店紫檀同琥珀亦都擔任主廚
所以而家返咗香港開咗自己嘅舖頭
真係好想去試一試

我最難忘嘅就係鮟鱇魚肝
之前試過有啲舖頭食到真係擺唔到落口嘅
所以我對呢樣嘢食本身有少少抗拒
但佢個味好舒服
亦唔會腥,師傅處理得好好
食咗少少之後好想快啲食晒成嚿落肚🤣🤣🤣
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其他食物嚟講,都係好新鮮
樣樣都好鮮甜
真係好正
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總括嚟講,佢嘅嘢食真係好高質
成餐飯真係食得好開心
多謝朋友請我係一間咁好嘅餐廳食生日飯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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