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元朗高質Omakase @HAJIME_SUSHI 《壽司源》🍣🍣佢地Total有三個晚餐set…今次我揀咗$1080嘅dinner set❤️包括前菜一品、握壽司十二貫、手卷、味噌湯同甜品🔹前菜🔸有醋水雲+蕃茄+墨魚仔加柚子醋汁,食落酸醒地好開胃,口感好豐富😋😋十二握壽司款款都好新鮮好味👇🏻有幾款特別鍾意😍😍🔸北海道鰤魚—即係成年嘅油甘魚,魚味好濃 郁,爽身有咬口🔹馬糞海膽—口感好鮮甜,入口甘甜即溶,好creamy,而且海膽味非常濃郁🔸牡丹蝦—蝦身晶瑩剔透,師傅仲會將蝦膏燒過,增加風味,真係好香🔹深海池魚—池魚味道香甜回甘🔸日本北海道帆立貝—帆立貝鮮甜肥美,真係好正🔹和歌山大拖羅—師傅刀法精湛,用上三片薄切、避免筋位,魚油味好豐富🔸左口魚—左口魚本身魚味較淡,師傅就係刺身間夾咗燒過嘅左口魚邊,魚油迫哂出嚟,正😋🔹吞拿魚腩蓉海膽魚籽手卷,三種口感,層次豐富最後加一碗麵豉湯同自家嶡餅配福岡士多啤梨,真係超滿足😍😍壽司源地址:元朗青山公路1號珍珠樓地下10號舖@HAJIME_SUSHI
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元朗高質Omakase @HAJIME_SUSHI 《壽司源》🍣🍣

佢地Total有三個晚餐set…今次我揀咗$1080嘅dinner set❤️
包括前菜一品、握壽司十二貫、手卷、味噌湯同甜品

🔹前菜🔸
有醋水雲+蕃茄+墨魚仔加柚子醋汁,食落酸醒地好開胃,口感好豐富😋😋

十二握壽司款款都好新鮮好味👇🏻
有幾款特別鍾意😍😍

🔸北海道鰤魚—即係成年嘅油甘魚,魚味好濃 郁,爽身有咬口

🔹馬糞海膽—口感好鮮甜,入口甘甜即溶,好creamy,而且海膽味非常濃郁

🔸牡丹蝦—蝦身晶瑩剔透,師傅仲會將蝦膏燒過,增加風味,真係好香

🔹深海池魚—池魚味道香甜回甘

🔸日本北海道帆立貝—帆立貝鮮甜肥美,真係好正

🔹和歌山大拖羅—師傅刀法精湛,用上三片薄切、避免筋位,魚油味好豐富

🔸左口魚—左口魚本身魚味較淡,師傅就係刺身間夾咗燒過嘅左口魚邊,魚油迫哂出嚟,正😋

🔹吞拿魚腩蓉海膽魚籽手卷,三種口感,層次豐富

最後加一碗麵豉湯同自家嶡餅配福岡士多啤梨,真係超滿足😍😍

壽司
地址:元朗青山公路1號珍珠樓地下10號舖
@HAJIME_SUSHI

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