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2015-08-30
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I visited this place with my French boyfriend and we were all amazed by the clean and sensitive taste of their food.We ordered pan fried fish and steak. I was quite amazed that the chef chose a local fish - not the frozen sea bass chosen by most western restaurants, he understands fresh ingredients are much more important than the type of the fish. The green pesto sauce was a perfect match.My boy friend liked the steak very much and he said it is good meat with a authentic french cooking method.
We ordered pan fried fish and steak. I was quite amazed that the chef chose a local fish - not the frozen sea bass chosen by most western restaurants, he understands fresh ingredients are much more important than the type of the fish. The green pesto sauce was a perfect match.
My boy friend liked the steak very much and he said it is good meat with a authentic french cooking method. What moved us was that we asked for a specific dish which was not seasonal, and the chef just told us honestly he could cook for us but may not be original - we really appreciated the honesty and passion for serving good food.
The last is the sugar crepe - a simple way of cooking but we all agree it is the best way to cook sweet pancake - just butter and sugar. Simple but delicious.
The food is authentic, and the taste is delicate. Strongly recommend!
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