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1-min walk from Exit B4, North Point MTR Station; Private lane next to no 1 Shu Kuk Street
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Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Fabulous food, carefully prepared, and attentive service in a cozy environment - a great dinner experience!Treated good friends from Tokyo there last night, and we all thoroughly enjoyed it. We picked two different sets (each set serving two, about 1050 and 1150 a set, I think) of 6 course dinner. The steak tartare came out great, even though I am not a huge fan for raw meat in general. They were also flexible (the steak tartare was a subsititute, since we really wanted to try it). The ladies were really impressed with the salad. The duck in 3 ways (smoked, braised, and a pate) was good - especially the braised which was juicy yet crispy on the ouside. Two fish dishes were both nice with very fresh fish (local fish). A stewed rabbit was also on the menu and it was very tender.The desserts were superb. Hazelnut mousse was intense in the flavor, and both came with very elaborate decoration/accompanion of several sauces with quite impressive presentation! We had our own wine, but a glance at the wine list (2 pages) suggested a carefully selected list with mid-tier prices $350-$500 a bottle. The chef came out multiple times to check with us, and was very informative of the materials he used (he flies two packages from France a week, plus locally selected fish and produce). The cooking, style, and service were all consistent with "small town in Provence" (where the chef is from) positioning. A well enjoyed evening, indeed!
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I visited this place with my French boyfriend and we were all amazed by the clean and sensitive taste of their food.We ordered pan fried fish and steak. I was quite amazed that the chef chose a local fish - not the frozen sea bass chosen by most western restaurants, he understands fresh ingredients are much more important than the type of the fish. The green pesto sauce was a perfect match.My boy friend liked the steak very much and he said it is good meat with a authentic french cooking method. What moved us was that we asked for a specific dish which was not seasonal, and the chef just told us honestly he could cook for us but may not be original - we really appreciated the honesty and passion for serving good food.The last is the sugar crepe - a simple way of cooking but we all agree it is the best way to cook sweet pancake - just butter and sugar. Simple but delicious.The food is authentic, and the taste is delicate. Strongly recommend!
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i recently visited Chez Didier Bistro in North Point, with my wife and my parents who were visiting! the restaurant was quite busy when we arrived, so we were worried we would have to wait a while but that was not the case! withing 10 minutes we received our 3 entrees. we had a crab salad, pan seared foie gras and an iberico ham salad, they were all delicious!! especially the iberico hamAs a main course we all shared 4 courses, 2 a la carte and 2 specials, the first was a bouillabaisse seafood stew, which had an excellent fish soup and rouille sauce croutons and emmental cheese to accompany it.The third course was a homemade confit duck leg with figs sauce, this was a well executed dish served on a board! very bistro style!The 2 specials we had were a french pigeon! this was an excellent dish! really delicious also served on a board! The second special we had was a traditonal cassoulet pot which consisted of a toulouse sausage, confit duck leg and porc belly! this was served really hot perfect for the cold weather! we ordered 2 desserts to share, 1 chestnut mousse and 1 red berry mousse. These were both beautifully presented as my wife would say! they also tasted great! overal great evening! good food and service! just before we left, the chef himself came to greet us and gave us each a shot of his special home made alcoholic mixes!wow they were strong lolwould definately recommend!
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之前食法國餐都係去中環soho, 去第二度又驚食豉油法餐，上次去黃長興天后嗰間都唔錯，但係感覺唔夠地道。今次呢間真係唔錯，正宗法國人做。個人salmon味道好特別，唔知點marinated，唔似D普通 smoked salmon味道，鮮中帶甜！我老婆鐘意佢D細mussel,我就嫌佢冇咬口，鐘意D大大粒！鴨和魚湯都好好食，但係最精彩係D秘制法國南部醬,配麵包一流。甜品係絕對驚喜，lavender cream burlee真係第一次食，個橙味brownie 好好食。以後唔使再去天后食嗰D垃圾甜品(除左甜姨姨）！
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聽講 chef 來自南法，想重溫南法風味，於是和同事試試這間新餐廳. 我點咗普羅旺斯魷魚飯，滿心期待。好可惜我個飯魷魚雖然算多（註: 成HKD138!! + 10% 得 so-so 嘅 vege 湯同呢個飯! no 餐茶）, 個飯係廣東式米飯放到成個碟頭飯咁都算, 味道一般，賣相以為 curry ，都算~~最難受係將 d 飯放響 d 好稀嘅汁上面. 其實我覺得你收得呢個價，你要真係比到個 quality! 整個飯我只食到『吊高來賣』的感覺。我同事的普羅旺斯雞飯也不遑多讓，但我沒吃太多，不便評論。我哋決定比到多次機會，食staff 推介嘅甜品 （HKD40）。orange chocolate 味道尚可，lavander macaroon （？）非常甜，我和同事都 gave up............我知道要尋回南法的風味不易，但至少不要太名不付實。或者新店還需要摸索，或者我沒有試到他的拿手菜式，但客人是現實的，沒有任何 excuse. 今天我和同事已決定是最後一次來這店..... 95% 失望的客人只會默默離開，5% 或更少會 feedback， 錦屏街食肆是Beans 和 青藏牛肉麵帶起的，成功沒有僥倖，希望他們會聽意見, 不要以為有南法鬼佬 chef 便無敵~
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