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2017-08-30
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This Indian restaurant is located in Wyndham Street, Central, and we have been here a few times. One of the better Indian restaurants in town in my opinion, the place has a good ambiance, certainly nice and romantic, though the tables are a bit too close to one another and overall the place is a bit dark in my opinion. We ordered a Tandoori Murgh (half) which has two pieces. The spring chicken is marinated very well, and grilled nicely in a Tandoor to give a charred and smoky aromas on top of th
We ordered a Tandoori Murgh (half) which has two pieces. The spring chicken is marinated very well, and grilled nicely in a Tandoor to give a charred and smoky aromas on top of the spicy notes. The chicken flesh is tender, and dipped in the yoghurt sauce mellows a bit the spiciness and give an extra creamy texture.
Next we have Rogan Josh, which are chunks of lamb cooked in onion and red pepper sauce. The sauce is rich and full of flavors, while the lamb is juicy, tender and tasty. This dish is recommended by the staff and certainly a good choice, with both my wife and myself rating this the best of the dishes on the night.
We also have Malai Jheenga Curry, which are fresh prawns cooked in a rich creamy curry sauce. The size of the prawns are quite small, which generally for me I would call them shrimps. But it has the bite which shows the freshness of the shrimps. The sauce is good, though a bit sweet.
To enjoy the sauce we also had some bread, a Tandoori Roti which is wholewheat bread baked in Tandoor, as well as a Garlic Nan. Both bread are good, and perfect complement to eat with the dishes to enjoy the sauce which are always the essence of the Indian food.
Along with two bottles of Aqua Panna, a Sweet Lassi, the total bill on the night was $668. Quite a reasonably price dinner, with the food, setting, services all considering it is of very good value for money.
My overall rating is 70/100.
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