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Restaurant: Vegelink Vegetarian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Our favourite vegetarian
2016-10-15 2639 views
This restaurant is a true gem.  Here is where I learned how versatile Chinese vegetarian food can be. We keep returning every month ever since we discovered it two years ago. The menu is varied, and  a colourful cross-section of vegetarian goodies. We are also impressed with the courteous service we receive each time.If you become a member, you get 10% discount on your bill.Adjacent to the restaurant is a small supermarket, where they sell all kinds of vegetarian and organic supplies, including
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This restaurant is a true gem.  Here is where I learned how versatile Chinese vegetarian food can be.

We keep returning every month ever since we discovered it two years ago. The menu is varied, and  a colourful cross-section of vegetarian goodies. We are also impressed with the courteous service we receive each time.

If you become a member, you get 10% discount on your bill.

Adjacent to the restaurant is a small supermarket, where they sell all kinds of vegetarian and organic supplies, including some of the dishes served at the restaurant.

Definitely worth a visit, couldn't recommend it highly enough!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-11
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$120 (Lunch)
Recommended Dishes
  • Truffle Siu mai
  • fried vegetarian eel
  • vegetarian fried rice
  • vegetarian malaysian curry
  • apple pie