41
29
11
Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
31
0
Out-of-date setting but good food
2018-03-08 1102 views
Have to pick a restaurant for relative gathering and this time we choose Lantau island as my cousin just got off the plane that evening and will come strictly from the airport. After considering different options, we picked this traditional restaurant located at an old village next to an abandon pier. We have booked a table in advance and we got a table immediately when we arrived at 6:30pm. The setting of restaurant is a bit out-of-date and strange, as we are having Chinese cuisine but the area
Read full review
Have to pick a restaurant for relative gathering and this time we choose Lantau island as my cousin just got off the plane that evening and will come strictly from the airport. After considering different options, we picked this traditional restaurant located at an old village next to an abandon pier. 

We have booked a table in advance and we got a table immediately when we arrived at 6:30pm. The setting of restaurant is a bit out-of-date and strange, as we are having Chinese cuisine but the area we were in are decorated as Thai restaurant. Although the place a bit doggy, the food is surprisingly good and most importantly it's not expensive. We are a group of 8 and we ordered few large dishes.
32 views
0 likes
0 comments
22 views
0 likes
0 comments
Siu Mei is the restaurant's signature cuisine and we ordered one whole goose and one suckling pig. The skin of goose is crispy with juicy meat, keeping a good balance of fat in between. The sauce is not too sour and match well with the food. The suckling pig is of standard, but as it is not cheap compared to other dishes so we expected the portion would be bigger. 
19 views
0 likes
0 comments
The best dish is the steamed fish. It's huge with over two catty but the meat is tender and all thoroughly cooked.
40 views
0 likes
0 comments
21 views
0 likes
0 comments
 The sweet and sour pork and the beef dish are delicious with reasonable portion. The pork is crispy and hot with slightly sour sauce, the beef is tender and well seasoned. 

When our dinner comes to the end, the owner gives us some sweet bean curd soup as dessert for free! When we have the bill, we found out there is no service charge and other misc. fee. We are all delighted and have a nice night there.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200