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2022-04-15
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Highly recommended by foodie friend; saying that takeaway tasted as good as eating in the restaurant. Ordered the set meal for 4: $1,490. Here’s what we had.-Cold appetizers-芥末麻香花膠. Originally thought 麻香 meant 麻辣 but turned out it was 麻油, very aromatic, with a hint of wasabi.冰鎮南非鮑魚. Very tender. No additional sauce necessary.-Mains-瑤柱蒸貴妃雞 (since I didn’t take spicy, picked this over the alternative 口水雞). Sauce with the chicken oil and shreds of 瑤柱 was so fragrant that we were already planning on
Ordered the set meal for 4: $1,490. Here’s what we had.
-Cold appetizers-
芥末麻香花膠. Originally thought 麻香 meant 麻辣 but turned out it was 麻油, very aromatic, with a hint of wasabi.
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冰鎮南非鮑魚. Very tender. No additional sauce necessary.
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-Mains-
瑤柱蒸貴妃雞 (since I didn’t take spicy, picked this over the alternative 口水雞). Sauce with the chicken oil and shreds of 瑤柱 was so fragrant that we were already planning on saving it for our noodles for lunch the next day.
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香煎馬友一夜乾. 一夜乾 is a process whereby the fish is cleaned, marinated in salty water and air dried overnight. 馬友, being relatively fatty, is an excellent choice for this process, as its flesh becomes firmer and more textured. We reheated it in the oven as per instructions. Skin was very crispy, and not dry at all.
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-Rice-
蒜香膏蟹荷葉飯. Reheated by steaming.
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Mixed the蟹膏 into the rice. Taste was outstanding. Crab was cooked just right.
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-Dessert-
芝麻湯圓, came with ready-made 薑茶. We boiled ourselves.
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In summary: one of the most outstanding takeaways we’ve tried. Highly recommended. Unfortunately probably wouldn’t be available anymore after 20/4 tho.
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