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2017-10-17
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The ratio of plate vs food should have given it away: one of the most expensive dinners I've had in Hong Kong and yet least satisfying. The plankton risotto was OK, but barely passes as a starter, let alone as a main. The cheese platter had exactly 6 crackers. Still, enough to fit the meager amount of cheese. The wines were great, it must be said, but also at a price: the cheapest wine is 568/btl.
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