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2013-07-30
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We have 6-7 people, happy dinner gathering. That was my first time having buffet at Peninsula, tried once for brunch at the Repulse Bay one. Nice place, very comfortable decoration. We ordered pinot grigio to start, and they have 2 types of oysters, Coffin-Bay from Australia and another one from South Africa. Big area of seafood serving scallops, shrimps, crabs, fresh and sweet; especially the scallops and crabs.....next to it is the Japanese corner serving Sashimi, salmon, tuna sushi and some
Nice place, very comfortable decoration. We ordered pinot grigio to start, and they have 2 types of oysters, Coffin-Bay from Australia and another one from South Africa. Big area of seafood serving scallops, shrimps, crabs, fresh and sweet; especially the scallops and crabs.....next to it is the Japanese corner serving Sashimi, salmon, tuna sushi and some rolls. Not having hundred of varieties but high quality ones.
Cheese if you like cheese, you will be very happy.
The quality of hot dishes was very good too. I tried the roasted beef, lamb and some others, all are quite delicious.
Dessert is something you can't miss there. Ice-cream, I think we had 2 scoops each, plus cheese cakes, chocolate cakes....and they served everyone souffle Happy ending!
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