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2014-09-03
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This restaurant is very welcomingThe lady who is also the sommelier is just one the best in town. She can give you advice on everything with heart and honesty. The cook knows what he is doing, the dish are very well presented and they taste just as good.We ordered a foie gras terrine to share, two main dishes and two desserts + a bottle of Saint Emilion 2009. We paid 450$ each which is really not that expensive for the great dinner we enjoyed. The steak tartare is prepared in the best way i.e. c
The lady who is also the sommelier is just one the best in town. She can give you advice on everything with heart and honesty.
The cook knows what he is doing, the dish are very well presented and they taste just as good.
We ordered a foie gras terrine to share, two main dishes and two desserts + a bottle of Saint Emilion 2009. We paid 450$ each which is really not that expensive for the great dinner we enjoyed.
The steak tartare is prepared in the best way i.e. cut by the knife.
The pork loin was very well presented.
The profiteroles were to die for.
You have to go.
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