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2016-01-23
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I heard really good things about Fishteria's Sunday brunch so I needed to try it myself! Booked a table on the first Sunday of 2016 for 8 ppl, we are arranged to be seated in the middle of their dining room at a round table. perfect for a lunch partay I admit that I am one of those fuzzy customers and be honest, their service was impeccable. The best part - when I was trying to put my purse down while being seated, the server brought over a small little stool for my bag! - when I order sparkling
Booked a table on the first Sunday of 2016 for 8 ppl, we are arranged to be seated in the middle of their dining room at a round table. perfect for a lunch partay
I admit that I am one of those fuzzy customers and be honest, their service was impeccable.
The best part
- when I was trying to put my purse down while being seated, the server brought over a small little stool for my bag!
- when I order sparkling water, server asked me right away if I wanted lime wedge in it after the pour in my glass. This is the first time I have had such a great experience which I don't even get at a 5 star hotel (as you always have to ask first)!
Long story short, food quality 10/10, best quality buffet table I have had for brunch. Bruch menu was $298 but the variety is above expectation. Salmon, Skipperjack, prawn, anchovies just to name a few.
I had a lobster bisque as starter, taste really good.
Then comes my main, I really didn't expect this quality. See for yourself
Lastly, dessert, again really high quality lemon cream with nuts and mascarpone.
Omg, I must go back again.
Seafood stew
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