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2019-03-31
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I have heard about this place for a long time. Its not often to see pizza place with a "traditional oven / stove". Most of the time pizza were baked in an electric oven in Hong Kong due to fire safety regulation. I can finally come to this restaurant to try out their pizza.First, its Eggplant and pumpkin. Its very soft and tasty.Shrimp scampi The sauce is strong. The shrimps are surprisingly fresh. Thumb up for this one.Brussels sprout pizza. The pizza is quite a bargain considering the pri
First, its Eggplant and pumpkin. Its very soft and tasty.
Eggplant and pumpkin
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Shrimp scampi
The sauce is strong. The shrimps are surprisingly fresh. Thumb up for this one.
Shrimp scampi
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Brussels sprout pizza. The pizza is quite a bargain considering the price is not extremely expensive but its straight from the oven. Also The portion of the pizza is big too. the two of us was so full after half of the pizza and my friend has to take away the left over (2 slices).
The taste - we ordered Brussels sprout but we didn't expect to be full of Brussels sprout. We are not particularly keen of vegetarian. So we will give this pizza a fair rating. Its our bad, we will try probably 4 cheese nexttime. (The brussels sprout smell great and its kind of special to pair with pizza)
Brussels sprout pizza
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