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2021-12-21
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Ordered set lunch ($588pp). Wine list was from the Cell downstairs. By-the-glass selection soso only. Didn’t order any. Bread selection was good. Butter only available upon request. Loved the cheese-sticks. First to come: trio of appetizers, being steak tartare (too spicy for me), scallop (weird temperature, bordering on lukewarm-cool) with pineapple chutney and caviar; and crab salad. Tomatoes tasted sweet and fresh. Lobster bisque was next. Could see the relatively big portion of lobster at th
Wine list was from the Cell downstairs. By-the-glass selection soso only. Didn’t order any.
Bread selection was good. Butter only available upon request. Loved the cheese-sticks.
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First to come: trio of appetizers, being steak tartare (too spicy for me), scallop (weird temperature, bordering on lukewarm-cool) with pineapple chutney and caviar; and crab salad. Tomatoes tasted sweet and fresh.
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Lobster bisque was next. Could see the relatively big portion of lobster at the bottom whilst server poured in the soup. Although not a fan of lobster bisque in general, the fishy taste was not prominent. Server saw that I didn’t finish mine and suggested that I could ask for the alternative of onion soup next time.
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Server then set a long tray of different salts down on the table.
Variety of sauces to choose from: we picked the gravy, bearnaise and mushroom. Rib eye was my entree- and mine was particularly small compared to my friends’. Meat was tender. USDA afterall. Loved the roasted garlic.
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Tried someone’s sea bass - outside was crispy; tasted good.
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Entrees came with French fries with grated cheese and baked Portobello mushrooms as sides. Fries were crunchy enough. Mushrooms were a bit oily.
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Pear tart as dessert. Loved the crumble.
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Coffee not included.
In summary: good value for money. Interested to return and try dinner.
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