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2021-07-25
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We were in the area and decided to book Senti after rave reviews on OpenRice. The restaurant is nice and clean, a modern flair that overlooks the busy Central streets of Wyndham and Arbuthnot. We were introduced to the set lunch menu by a helpful waiter, and food came bustling out course after course. The beef tartare was served with a fried quail egg and homemade chips. It was refreshing without being too heavy. The bread soon came after - also homemade, lightly drizzled with olive oil and also
The restaurant is nice and clean, a modern flair that overlooks the busy Central streets of Wyndham and Arbuthnot. We were introduced to the set lunch menu by a helpful waiter, and food came bustling out course after course.
The beef tartare was served with a fried quail egg and homemade chips. It was refreshing without being too heavy. The bread soon came after - also homemade, lightly drizzled with olive oil and also quite the delicious starter.
I chose the codfish as the main, carefully seared and served on a bed of vegetables. It was the perfect amount and it was cooked fantastically, the fish melting in your mouth.
I went with the blood orange sorbet, almond crumb, and cheese mousse, a delectably fluffy dessert that blended together harmoniously. The entire dining experience was pleasant and concise.
Definitely a must go if you’re in the area and itching for a relatively time efficient yet classy bite!
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