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2021-04-15
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💟PappardelleWith chewy pork ragu and tomato sauce, this dish gave a really refreshing taste with its special saltiness and smoky flavor. Having its pretty golden yellow colors with strong buttery egg-yolk taste, the springy texture of Pappardelle is still wandering in my head🤣💟Mozzarella RavioliReally good texture of ravioli together with the tomato sauce and crunchy sprinkled black olives😋 Filled with rigid mozzarella, around 2-3 pieces of ravioli were already very filling lol💟Andrea’s Cold Cu
With chewy pork ragu and tomato sauce, this dish gave a really refreshing taste with its special saltiness and smoky flavor. Having its pretty golden yellow colors with strong buttery egg-yolk taste, the springy texture of Pappardelle is still wandering in my head🤣
💟Mozzarella Ravioli
Really good texture of ravioli together with the tomato sauce and crunchy sprinkled black olives😋 Filled with rigid mozzarella, around 2-3 pieces of ravioli were already very filling lol
💟Andrea’s Cold Cuts & Smoked Salmon
The cooked ham cuts were more surprising than the salmon salad with fennel and dressing, the specially pickled spring onions matched really well with the saltiness of ham🤤
💟Tiramisu
If you see your tiramisu with brilliant yellow color, you know it’s fab💛 This is definitely the grand finale of the whole meal!! Ladyfingers gave a spongey cake texture and rich espresso flavors, blended with the mascarpone cheese custard and a sugary top, the whole dessert tastes really silky with boldly rich coca and coffee delights👅
💟Panna Cotta
Not obsessed with pudding-like dessert but Pici’s Panna Cotta made me want more and more bites! The jam on top had really fresh berry taste, not too sweet but very fruity, together with the sweetened cream pudding it was a good combo!
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