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2010-07-06
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Came here for dinner with my dad. This is an old restaurant and can't expect too much with its decoration, and environment. We were seated on the ground floor, which was nearly full when we left.Just the two of us, and we could not order much. My dad was very interested with lobster with noodles (薑蔥焗龍蝦伊麵底), so we ordered one (at $198). We also ordered 草姑介菜膽 (don't know how much).The lobster arrived quickly. The size was reasonably big and was rightly cooked. Meat was chewy and fresh. How
Just the two of us, and we could not order much. My dad was very interested with lobster with noodles (薑蔥焗龍蝦伊麵底), so we ordered one (at $198). We also ordered 草姑介菜膽 (don't know how much).
The lobster arrived quickly. The size was reasonably big and was rightly cooked. Meat was chewy and fresh. However, the noodle was broken into pieces. Having said that, I think the dish is value for money.
The vegetable arrived later, which also tasted good to me. The portion was a bit too small though. The most disappointing thing should be its price. I end up paying $310. The vegetable may be in the range of $60 to $70.
The service was good, as my dad was a regular patron there. No complaint.
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