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2024-02-06
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Dinner for 2. Long L-shaped counter overlooking chefs working over the electric grill. Owner has thoughtfully provided lockers for guests to keep handbags etc in.Went for 2 omakase sets ($728 pp for 10 skewers) with add-ons; chef nicely agreed not to serve me any organs. Here’s what we had.Massive plate of Salad.HeartSoft bonePalmEsophagusGizzardNeck Breast with yuzuLiverThighChicken oysterChicken wing- impressive. Crispy on the outside with tender flesh inside.Ox TongueTail skinDiaphragm Foot t
Owner has thoughtfully provided lockers for guests to keep handbags etc in.
Went for 2 omakase sets ($728 pp for 10 skewers) with add-ons; chef nicely agreed not to serve me any organs.
Here’s what we had.
Massive plate of Salad.
Heart
Soft bone
Palm
Esophagus
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Gizzard
Neck
Breast with yuzu
Liver
Thigh
Chicken oyster
Chicken wing- impressive. Crispy on the outside with tender flesh inside.
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Ox Tongue
Tail skin
Diaphragm
Foot tendon
Ginkgo
Green pepper with sauce; (we preferred using salt).
Rice balls- soy sauce and Japanese plum flavored. Didn’t like the plum one- quite sour.
Large portion of udon; soup base was interesting, resembled the chicken potato-tomato soup Dad used to make at home.
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Dessert: tofu ice cream and raindrop mochi served with black sugar.
In summary: fresh ingredients with some interesting rare parts; skillful chef; friendly service. Recommended.
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