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2024-09-04
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Restaurant Week，好耐冇試Whisk，$368四道菜都扺，早去冇乜人booking，坐大廳中間枱，都舒服😌，不過如果坐邊位會開心d，大雨有張櫈仔放把濕既遮，好貼心。見到menu剩係要揀主菜同甜品🍮。一開始上包，一個法包🥖一個軟包，熱辣辣，個人鐘意食軟包，配埋紫菜牛油🧈正。Amuse Bouche係芥辣蟹子三文魚🍣蓉春卷，個口感正，好食。之後上黑松露蘭王蛋，黑實實，黑松露香，督爆蛋蛋味濃。主菜揀咗雅支竹芝士🧀意大利🇮🇹雲吞，擺盤靚，好full，飽。甜品🍮係月亮形柚子，靚，打卡一流，少少🤏酸我接受到。off menu有埋熱latte。Madelaine暖暖地鬆軟正
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