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Item: Harbour Grill
Rating: 5
Author: cuspeedernow

Harbour Grill

53 Reviews

Taste

Decor

Service

Hygiene

Value

3003

Hung Hom

$201-400

Western Seafood Steak House Hotel Restaurant Food Wise Eateries

Info:
Restaurant:	Harbour Grill

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

cuspeedernow

Level4

125

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Tried out Harbour Grill today for lunch as part of the Restaurant Week promotion (lunch sets were HK$198). At this price, the meal was definitely a steal. Food quality was top notch and the view is quite amazing, overlooking the harbour. Tables are spread out throughout the restaurant giving you ample space befitting a fine dining restaurant unlike similar establishments in the Central area. In regards to the actual dishes themselves, the bread was decent, in particular these garlic wafers. The amuse bouche was a intensely flavored cheese soup/foam with a biscuit inside....if you love cheese like me, then you will love this dish (it was definitely the highlight of my lunch). Appetizers included 1) sliced veal in a tuna cream sauce, in which I thought the tuna sauce definitely overpowered the veal which I believe was poached and 2) mozzarella and tomato and eggplant. The main dishes included 1) black cod with turnip puree and baby tomatoes....the black cod was seasoned very lightly but was perfect in taste if you added a bit of blue salt that was sprinkled on the side of the plate and 2) Grilled chicken with asparagus and grilled polenta. Dessert was a strawberry and pistachio tart. Will come back again to try the dinner.