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2024-03-10
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𝙏𝙊𝙆𝙔𝙊𝙇𝙄𝙈𝘼 : restaurant week / Stylish Japanese-Peruvian spot serving sushi, seafood and meat plates 𝙇𝙖 𝘾𝙖𝙪𝙨𝙖 / a well-balanced and visually appealing appetizer - The rocoto mayo adds a subtle kick of spice, while the prawn tempura adds a satisfying crunch. Their ❞𝙆𝙞-𝙢𝙤-𝙘𝙝𝙞❞ 𝙛𝙧𝙞𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 features succulent chicken thigh prepared in the style of karaage. Super crispy on the outside and juicy on the inside.𝙈𝙖𝙜𝙪𝙧𝙤 𝙉𝙪𝙚𝙫𝙤 - a sushi roll that combines tuna, avocado, sesame, rocoto mayo, and tobiko. T
/ Stylish Japanese-Peruvian spot serving sushi, seafood and meat plates
𝙇𝙖 𝘾𝙖𝙪𝙨𝙖 / a well-balanced and visually appealing appetizer - The rocoto mayo adds a subtle kick of spice, while the prawn tempura adds a satisfying crunch. Their ❞𝙆𝙞-𝙢𝙤-𝙘𝙝𝙞❞ 𝙛𝙧𝙞𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 features succulent chicken thigh prepared in the style of karaage. Super crispy on the outside and juicy on the inside.
𝙈𝙖𝙜𝙪𝙧𝙤 𝙉𝙪𝙚𝙫𝙤 - a sushi roll that combines tuna, avocado, sesame, rocoto mayo, and tobiko. The combination creates a delightful contrast in textures.
We had the 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙤𝙙 𝙙𝙞𝙨𝙝 features tender and flaky white cod, perfectly cooked to retain its natural flavors. Next we had 𝙥𝙞𝙘𝙖𝙣𝙝𝙖 - 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙧𝙪𝙢𝙥 𝙨𝙩𝙚𝙖𝙠 served with anticuchera sauce and sweet potato purée. Tender interior and a caramelized crust on the outside. It’s a hearty and flavorful main course that meat lovers will thoroughly enjoy.
Ordered their mocktail 𝙀𝙖𝙧𝙡 𝙂𝙧𝙚𝙮 𝙇𝙚𝙢𝙤𝙣𝙖𝙙𝙚: The subtle floral notes from the rose lemonade and Earl Grey syrup blend harmoniously. Overall, the dishes mentioned above showcase the chef’s creativity, and expertise in combining flavors and textures.
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𖠿𖥣 TOKYOLIMA (中環)
〒中環擺花街18-20號嘉寶商業大廈地舖
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