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2017-07-15
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Tried Amina in CWB and TST years and years ago.Decided to go again because it is a good place to relax with fine dining.Began with assorted bread and amuse bouche which was melon and parma ham.Next was the scallop which was on a bed of healthy quinoa and cauliflower puree.Unfortunately the consomme had been changed to tomato which was equally as refreshing.Next was the Lobster bisque which was rich paired with dried prawn roe.The foie gras was just as fancy, topped with an abundance of crushed p
Decided to go again because it is a good place to relax with fine dining.
Began with assorted bread and amuse bouche which was melon and parma ham.
Next was the scallop which was on a bed of healthy quinoa and cauliflower puree.
Unfortunately the consomme had been changed to tomato which was equally as refreshing.
Next was the Lobster bisque which was rich paired with dried prawn roe.
The foie gras was just as fancy, topped with an abundance of crushed pistachios which gave it a lovely nutty flavour.
The Guava sorbet was served just before the mains, I found it quite sweet but my friend found it refreshing.
For the mains, it was my favourite soft and gelatinous beef cheek, the red wine sauce was fantastic.There was a side of couscous which didn't look like couscous because it was served like risotto in a creamy pesto sauce.
Finished with cheesecake and petit fours.
Overall, it was quite a satisfying meal.
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