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2021-12-18
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生日去咗Rosewood staycation，晚飯就順便book埋入面嘅steak house 《HENRY》，聽講平時好難book，《HENRY 》係一間美式扒房，出名食dry aged steak，有USAD 認証，喺度食得嘅都係靚牛，而且牛扒係木炭燒烤後再煙氛，別有一番風味。環境方面，本人覺得裝修有d似70-80年代嘅美式扒房，grand d嗰隻。至於服務方面，員工態度好親切，好有耐性咁向我地介紹menu上面嘅每一道菜，亦都比咗d recommendation 我地。🌟Cold smoked steak tartare $228食落有啖啖煙熏味，牛肉唔係切得太碎，配埋我好鍾意食嘅醃青瓜再撈埋上面嘅mustard sauce 都幾惹味嘅，但個人覺得冇乜特別。 🌟Market oyster 6pcs $348嗰日突然間好想食生蠔，就嗌左半打，出奇地好味！好fresh，好鮮甜，肉質爽口，唔會太重海水味，有驚喜喎！😋🌟44 Farms, USDA Prime Black Angus Ribeye 500g $768Ribeye 牛味濃郁，應該係因為dry aged 嘅緣故，肉質鮮嫩Ju
環境方面，本人覺得裝修有d似70-80年代嘅美式扒房，grand d嗰隻。
至於服務方面，員工態度好親切，好有耐性咁向我地介紹menu上面嘅每一道菜，亦都比咗d recommendation 我地。
🌟Cold smoked steak tartare $228
食落有啖啖煙熏味，牛肉唔係切得太碎，配埋我好鍾意食嘅醃青瓜再撈埋上面嘅mustard sauce 都幾惹味嘅，但個人覺得冇乜特別。
Cold smoked steak tartare
$228
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0 comments
🌟Market oyster 6pcs $348
嗰日突然間好想食生蠔，就嗌左半打，出奇地好味！好fresh，好鮮甜，肉質爽口，唔會太重海水味，有驚喜喎！😋
Market Oyster 6 pcs
$348
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🌟44 Farms, USDA Prime Black Angus Ribeye 500g $768
Ribeye 牛味濃郁，應該係因為dry aged 嘅緣故，肉質鮮嫩Juicy，油脂分布平均，揀咗medium Rare，燒到出嚟生熟程度啱啱好！份量頗為大份，女仔可能會食唔晒。
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🌟WBI, American, USDA, Prime Black Angus, Striploin 350g $598
呢個西冷牛味依然好濃郁，但係肉質方面比較瘦，咬落有啲韌，個人都係鍾意食Ribeye多d。
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🌟Corn Bread Soufflé $138
粟米味嘅疏乎厘，入面有啲細細粒嘅粟米乾，味道係同平時食開嘅與別不同，但係感覺怪怪的，我都係鍾意食返平時最Original嗰隻味。
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