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Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-08-17 4418 views
here for breakfast, came with the;alaskan crab meat soup dumpling,tasty chicken soup based withdried fish tummy, sea cucumber,dried scallop & a cube of crab meat, dumpling fillings are the mixtures of minced pork & prawn.sea cucumber dumpling,wrapped with diced white bitter melon,sea cucumbers, sucha waken one.lobster spring rolls,crispy outter rolled with lobster meat,came along a lite tasted of truffle.baked goose puffs,taro mashed with diced bakedgoose,tasted of the original flavour of all.ab
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here for breakfast, came with the;
alaskan crab meat soup dumpling,
tasty chicken soup based with
dried fish tummy, sea cucumber,
dried scallop & a cube of crab meat, dumpling fillings are the mixtures of minced pork & prawn.
sea cucumber dumpling,
wrapped with diced white bitter melon,
sea cucumbers, sucha waken one.
lobster spring rolls,
crispy outter rolled with lobster meat,
came along a lite tasted of truffle.
baked goose puffs,
taro mashed with diced bakedgoose,
tasted of the original flavour of all.
abalone fired rice,
wrapped with lotus leaves of the rice,
topped with a little abalone,
rice are nicely done.
friendly & professional services’
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-17
Dining Method
Dine In
Spending Per Head
$529 (Breakfast)
Recommended Dishes
  • 亞拉斯加蟹肉灌湯餃