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2020-12-20
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19/12/2020📍New Punjab Club - One Michelin Star Punjab restaurant*Punjab is geographically located at northern India bordering Pakistan.👆🏻Keema Pau Spiced mutton, milk buns, crisp potatoes⚡️9/10The milk buns are buttery (kinda like brioche) and toasted to perfectly golden brown with crispy outside and soft inside, served in warmness. Intrigued visually by the shiny top, which takes a humble dish to a new level of exquisiteness. The minced mutton and crisp potatoes are the filling of the ‘open sand
📍New Punjab Club - One Michelin Star Punjab restaurant
*Punjab is geographically located at northern India bordering Pakistan
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Keema Pau
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👆🏻Keema Pau
Spiced mutton, milk buns, crisp potatoes
⚡️9/10
The milk buns are buttery (kinda like brioche) and toasted to perfectly golden brown with crispy outside and soft inside, served in warmness. Intrigued visually by the shiny top, which takes a humble dish to a new level of exquisiteness. The minced mutton and crisp potatoes are the filling of the ‘open sandwiches’, great flavour and textures.
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Mughal Room Makhani
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👆🏻Mughal Room Makhani
Chicken tikka, spiced tomato, butter
⚡️8.5/10
Chicken curry tastes nothing too fancy but creamy and rich, the chicken is extraordinary tender! 100% perfect match with the fluffy buttery naan.
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Sticky pudding w/ toffee sauce
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👆🏻Sticky Date Pudding w/ toffee sauce (sweet)
⚡️7/10
Hot meet cold, that’s an incredible experience for your palette. The pudding is not too sweet as the toffee sauce. But it’s not a wow dessert for me, as the flavour of every element does not have much character and speak themselves (or they are just being too humble haha!)
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Overall, it’s an undeniable satisfying dining experience and didn’t disappointing as a Michelin star restaurant. The servers are friendly and funny as well, they interact with customers at the right time (not overwhelming) with great energy and courtesy. Re-visit is a yes for me!
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