Video
Read full review
2022-10-27
356 views
Modern sea-view restaurant serving up authentic Sichuan flavours with a vegetarian-friendly menu. 🇨🇳📍𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢𝐃𝐞𝐧𝐠 𝐆 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 @dengg.hongkong Chinese cuisine is not exactly the most accommodating for plant-based diets but recently I’ve discovered more Chinese restaurants that include a meatless menu. First visit to Deng G, I wanted to try their special vegetarian curated with @eatplantsifu plantsifu (offered now till end of Oct). Unfortunately, I visited one week too early 🥺but I was glad to
📍𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢𝐃𝐞𝐧𝐠 𝐆 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 @dengg.hongkong
Chinese cuisine is not exactly the most accommodating for plant-based diets but recently I’ve discovered more Chinese restaurants that include a meatless menu.
First visit to Deng G, I wanted to try their special vegetarian curated with @eatplantsifu plantsifu (offered now till end of Oct). Unfortunately, I visited one week too early 🥺but I was glad to have found other vegetarian options on the regular menu.
𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗦𝗮𝗹𝘁 𝗮𝗻𝗱 𝗣𝗲𝗽𝗽𝗲𝗿 𝗧𝗼𝗳𝘂 𝗖𝘂𝗯𝗲𝘀 (HK$88)
Deep Fried Salt and Pepper Tofu Cubes
$88
8 views
0 likes
0 comments
Would prefer if the salt could be taken down a bit.
🤤 4/5
𝗔𝗴𝗿𝗼𝗰𝘆𝗯𝗲 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗗𝗿𝘆 𝗣𝗼𝘁 (HK$168)
Agrocybe Mushroom Dry Pot
$168
26 views
0 likes
0 comments
They also have the same pot with pork inside, so make sure you specify to get the vegetarian one when you order. ☝🏻
🤤 4.5/5
𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗗𝗮𝗻 𝗗𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 (HK$48)
Vegetarian Dan Dan Noodles
$48
26 views
0 likes
0 comments
🤤 3.5/5
𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗜𝗰𝗲 𝗝𝗲𝗹𝗹𝘆 (HK$48)
Sichuan Ice Jelly
$48
16 views
0 likes
0 comments
🤤 3.5/5
🌱 Vegetarian-friendly: Plenty of options, from starters to mains!
😍 Harbour view: They also have a small outdoor area overlooking Victoria Harbour with a separate menu of reasonable priced drinks and bar snacks.
💰 HK$200-350 pp
⭐️ Overall rating: 4/5
🤔 Revisit? Yes! Would like to come with a bigger group next time to try more of their dishes! 😋
Post
