400
24
10
Restaurant: Coast Seafood & Grill (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
21
0
Seafood夜
2020-01-14 1693 views
呢間餐廳…我已經第三次帶朋友嚟, 每次都咁有水準, 每次都冇令我失望, 朋友們都讚口不絕😇8點前有Happy Hour, 朋友未到, 嘆住杯Sauvignon Blanc先~ $55生蠔拼盤12隻$495 (美國->日本->法國) 好新鮮, 淡至濃順序食, 總有一款岩你, 本人覺得日本果隻最好食最肥美, 味道剛剛好脆炸風腿卷5件$90個皮好似曲奇皮, 再包住入面好creamy細細粒嘅ham再加埋cream and cheese嘅醬, 好食呀………….香烤青檸蜜糖雞鎚$88青檸同蜜糖個味調教得岩岩好, 再加佢脆脆嘅皮配嫩嫩嘅雞肉, 成件事好夾每日新鮮烘焙香草蕃茄乾包伴黑松露牛油$50鬆軟嘅包, 未食入口已經聞到好香嘅蕃茄味, 記得一定要搽佢個黑松露牛油, 口感即刻提升野米野菌濃湯$75有少少米同菇飲落好有咬口, 成口都係濃濃的菇味, 一碗可以share兩份飲, 咁就岩岩好, 唔會太膩,西班牙黑毛豬肋眼$285煮得岩岩好, 唔會太熟, 仲keep到好juicy唔會好乾, 我覺得有少少似豬頸肉 哈哈龍蝦芝士通心粉$225將龍蝦拆肉再加cream&cheese一齊焗, 好食嘅,
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呢間餐廳…我已經第三次帶朋友嚟, 每次都咁有水準, 每次都冇令我失望, 朋友們都讚口不絕😇

8點前有Happy Hour, 朋友未到, 嘆住杯Sauvignon Blanc先~ $55
生蠔拼盤12隻$495 (美國->日本->法國) 好新鮮, 淡至濃順序食, 總有一款岩你, 本人覺得日本果隻最好食最肥美, 味道剛剛好

脆炸風腿卷5件$90
個皮好似曲奇皮, 再包住入面好creamy細細粒嘅ham再加埋cream and cheese嘅醬, 好食呀………….

香烤青檸蜜糖雞鎚$88
青檸同蜜糖個味調教得岩岩好, 再加佢脆脆嘅皮配嫩嫩嘅雞肉, 成件事好夾

每日新鮮烘焙香草蕃茄乾包伴黑松露牛油$50
鬆軟嘅包, 未食入口已經聞到好香嘅蕃茄味, 記得一定要搽佢個黑松露牛油, 口感即刻提升

野米野菌濃湯$75
有少少米同菇飲落好有咬口, 成口都係濃濃的菇味, 一碗可以share兩份飲, 咁就岩岩好, 唔會太膩,

西班牙黑毛豬肋眼$285
煮得岩岩好, 唔會太熟, 仲keep到好juicy唔會好乾, 我覺得有少少似豬頸肉 哈哈

龍蝦芝士通心粉$225
將龍蝦拆肉再加cream&cheese一齊焗, 好食嘅, 但我硬係覺得通心粉會諗起早餐嘅火腿通

記得訂檯，weekday都好多人架😱
Sauvignon Blanc
$55
28 views
0 likes
0 comments
生蠔拼盤12隻
$495
39 views
0 likes
0 comments
脆炸風腿卷5件
$90
31 views
0 likes
0 comments
香烤青檸蜜糖雞鎚
$88
29 views
0 likes
0 comments
每日新鮮烘焙香草蕃茄乾包伴黑松露牛油
$50
29 views
0 likes
0 comments
野米野菌濃湯
$75
36 views
0 likes
0 comments
西班牙黑毛豬肋眼
$285
47 views
0 likes
0 comments
龍蝦芝士通心粉
$225
55 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-30
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
Sauvignon Blanc
$ 55
生蠔拼盤12隻
$ 495
脆炸風腿卷5件
$ 90
香烤青檸蜜糖雞鎚
$ 88
每日新鮮烘焙香草蕃茄乾包伴黑松露牛油
$ 50
野米野菌濃湯
$ 75
  • 脆炸風腿卷
  • 西班牙黑毛豬肋眼
  • 龍蝦芝士通心粉
  • 生蠔拼盤