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2024-08-09
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Vanda, one of the few Singaporean restaurants in HK, is a casual eatery with garden-inspired interiors located in Times Square. Visited before dinner hours to savor some of the Singaporean iconic dishes.Crab Vol-au-vent Buttery puff pastry filled with black fungus, crab meat, crab roe and cheese. Bite size. Perfect as a starter.Noodle in Curry SoupA variety of toppings including shrimp, chopped squid, duck slices, tofu puff and veggies. Flavorful soup with balanced curry flavor. The mix of egg n
Vanda, one of the few Singaporean restaurants in HK, is a casual eatery with garden-inspired interiors located in Times Square. Visited before dinner hours to savor some of the Singaporean iconic dishes.
Crab Vol-au-vent
Buttery puff pastry filled with black fungus, crab meat, crab roe and cheese. Bite size. Perfect as a starter.
Noodle in Curry Soup
A variety of toppings including shrimp, chopped squid, duck slices, tofu puff and veggies. Flavorful soup with balanced curry flavor. The mix of egg noodles and rice noodles added different layers of texture.
Fish Head Laksa
A big bowl of laksa-based soup made with grilled salmon head. Also served with tofu puffs and long beans. Great for sharing.
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