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2023-05-04
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I recently dined at O Woodies, a new Japanese restaurant that offers home-cooked style teishoku for lunch and skewers for dinner. I had the opportunity to try a variety of skewers, including:The Hanger Steak was nicely cooked and tender. The Baked Sea Bass with Honey Sauce had a pleasant sweet and savory flavor, with a crispy crust. The Chuck Flap Tail had a smoky flavor and was nicely charred. The Enoki Mushroom Beef Rolls were tasty, while the Iberico Rib Fingers were rich and flavorful.The Po
I had the opportunity to try a variety of skewers, including:The Hanger Steak was nicely cooked and tender.
The Baked Sea Bass with Honey Sauce had a pleasant sweet and savory flavor, with a crispy crust. 
The Chuck Flap Tail had a smoky flavor and was nicely charred.
The Enoki Mushroom Beef Rolls were tasty, while the Iberico Rib Fingers were rich and flavorful.
The Pork Belly Bacon and Cherry Tomatoes Roll was a good variation of the classic bacon-wrapped dish, with the cherry tomatoes adding a fresh touch.
The Tuna Noten had a light and fresh taste, with a tangy sauce.
The Grilled Mackerel was crispy on the outside and tender inside, with a well-seasoned flavor.
The Teriyaki Pork Jowl had a slightly sweet glaze and tender texture. The Wasabi Pork Roll had a mild spiciness. The Pork Roll with Perilla Leaf had a unique herbal flavor.
Lastly, the White Eel had a delicate and slightly smoky taste, and the Minced Chicken Meatballs were juicy and flavourful.
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