班蘭葉印尼餐廳

Open Now

Now Closed

Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: hjopty

Pandan Leaf Indonesian Restaurant

4.5

663 Reviews

Taste

Decor

Service

Hygiene

Value

22585

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

598

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

hjopty

Level3

Read full review

Feel like something different tonight and went to the infamous sugar street where you can get lots of Indonesian food, and decided to try this place.

Place is small with no more than 20 seats available. we were lucky to get a 4 seaters table so it was not too bad.

Hard to believe that there's so much to choose from in a small shop like this. Took us a bit of time and decided to try the pandan rice with roast chicken, the ChewKweTiau (fried flat rice noodles), stir fried water spinach with garlic and chicken & beef satay. We also got the hot ginger honey lemon and the lemongrass coke to pair with the dishes.

The pandan rice with roast chicken was really generous in portion with half roast chicken. It came with a soy sauce like sauce with some chilies in it and it matched well with the rice and chicken. The pandan rice itself was filled with pandan flavour. The fried flat rice noodles was a bit different to the Malaysian style but it was quite big in portion too and was tasty. You can taste a bit of spiciness in it but not too much so manageable.

The stir fried garlic water spinach was nicely done with no surprises there and and chicken and beef satay was really delicious. Again it was not the same as the satay you find in Malaysian restaurant but was good to taste it in a different flavour with a different type of dipping sauce. Nicely done!

The drinks were good as expected and the lemongrass coke was unexpectedly good! You wouldn't think they would match so nicely and would definitely try that again.

Overall a pleasant surprise to find this place in causeway bay and just once again shows that you just have to try different places to find some good food around Hong Kong