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Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel. The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)For this visit, I tried most of the signature dimsum and a couple of signature dishes.🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can o
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Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel.

The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.

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I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)

For this visit, I tried most of the signature dimsum and a couple of signature dishes.

🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can order two pieces instead☺️

We were given some candied walnut to start off our meal.
Candied  Walnut
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Here is the list of what I had:
🦀 杏香荔茸松葉蟹鉗
Deep-fried Matsuba Crab Claw $148
🍏 娘惹香辣鹹水角
Glutinous dumplings in Nyonya style (3 pieces) $88
🥟 墨魚子糯米小丸子
Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
🥩 錦繡球黑椒和牛酥
Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
🦞 金蒜龍蝦春卷
Deep-fried lobster spring roll (3 pieces) $168
🥟 三文魚籽蟹肉菜苗餃
Steamed crab meat dumpings (3 pieces) $98
🦆 煙燻滷水鵝肝
Marinated smoked foie gras $228
🍚 櫻花蝦烏魚子炒飯
Fried rice with mullet roe $138
🍮 鮮忌廉葡撻
Baked Portuguese egg custard tart
(3 pieces) $88


Deep-fried Matsuba Crab Claw is definitely my favourite dimsum🤩 The crab claw was wrapped inside a taro paste, and then almond flakes was added on top. It was then deep-fried to golden! The outermost shell was crispy, while the taro was light and fluffy😍

這個杏香荔茸松葉蟹鉗,外層非常香脆,裏面的芋泥軟滑,加上鮮味嘅蟹肉,真的是太好吃了😋
杏香荔茸松葉蟹鉗 Deep-fried Matsuba Crab Claw
$148
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Spicy deep-fried glutinous dumplings in Nyonya style. It came with a crisp in the shape of leave - how photogenic is that?!🤩
娘惹香辣鹹水角 Glutinous dumplings in Nyonya style
$88
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Marinated smoked foie gras was definitely my favourite dish at this place! 😍

The smoky taste made this dish unique. The foie gras was served in a pot filled with smoke. It was bit firmer than that you would have from a Western restaurant but it was still creamy.
煙燻滷水鵝肝 Marinated smoked foie gras
$228
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🤓Tips: If you have the flour leave from the other dimsums (like Spicy deep-fried glutinous dumplings/ fried crab claw), you can eat it with the foie gras. I think the contrasting texture would make it taste even better 👅

Another dish that I loved was the fried rice with dried Sakura shrimp and mullet roe. The Sakura shrimp was fried to a crisp texture and the mullet roe was very flavourful! 😍
櫻花蝦烏魚子炒飯 Fried rice with mullet roe 
$138
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Dessert: Baked Portuguese egg custard tart - nice flaky pastry filled creamy custard.
鮮忌廉葡撻 Baked Portuguese egg custard tart
$88
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Petit fours : 杞子桂花糕/ 杏仁餅
osmanthus & goji Berry jelly/ almond biscuit
Petit fours : 杞子桂花糕/ 杏仁餅 osmanthus & goji Berry jelly/ almond biscuit
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For the other dimsums, the presentation and the taste were both excellent. Also, the service was very nice. Unfortunately, I felt that it lacked a “wow” factor and the price was a bit steep. I was more impressed their smoked foie gras and fried rice with mullet roe!
錦繡球黑椒和牛酥 Deep-fried diced wagyu beef, black pepper sauce
$128
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金蒜龍蝦春卷 Deep-fried lobster spring roll
$168
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三文魚籽蟹肉菜苗餃 Steamed crab meat dumpings
$98
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墨魚子糯米小丸子 Steamed glutinous dumplings with minced pork, shrimp and caviar
$148
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⁣ 📍 Rùn Chinese Restaurant, One Harbour Drive, Wan Chai, 2/F, The St. Regis Hong Kong, Hong Kong
潤 -灣仔港灣徑1號香港瑞吉酒店2樓

🚇Nearest Station: 🇭🇰 Wan Chai Station 灣仔站⁣
💵 🦀 杏香荔茸松葉蟹鉗
Deep-fried Matsuba Crab Claw $148
🍏 娘惹香辣鹹水角
Glutinous dumplings in Nyonya style (3 pieces) $88
🥟 墨魚子糯米小丸子
Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
🥩 錦繡球黑椒和牛酥
Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
🦞 金蒜龍蝦春卷
Deep-fried lobster spring roll (3 pieces) $168
🥟 三文魚籽蟹肉菜苗餃
Steamed crab meat dumpings (3 pieces) $98
🦆 煙燻滷水鵝肝
Marinated smoked foie gras $228
🍚 櫻花蝦烏魚子炒飯
Fried rice with mullet roe $138
🍮 鮮忌廉葡撻
Baked Portuguese egg custard tart
(3 pieces) $88

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
Candied  Walnut
杏香荔茸松葉蟹鉗 Deep-fried Matsuba Crab Claw
$ 148
娘惹香辣鹹水角 Glutinous dumplings in Nyonya style
$ 88
煙燻滷水鵝肝 Marinated smoked foie gras
$ 228
櫻花蝦烏魚子炒飯 Fried rice with mullet roe 
$ 138
鮮忌廉葡撻 Baked Portuguese egg custard tart
$ 88
錦繡球黑椒和牛酥 Deep-fried diced wagyu beef, black pepper sauce
$ 128
金蒜龍蝦春卷 Deep-fried lobster spring roll
$ 168
  • 煙燻滷水鵝肝
  • 櫻花蝦烏魚子炒飯