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2021-04-05
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Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel. The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)For this visit, I tried most of the signature dimsum and a couple of signature dishes.🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can o
The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.
I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)
For this visit, I tried most of the signature dimsum and a couple of signature dishes.
🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can order two pieces instead☺️
We were given some candied walnut to start off our meal.
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Here is the list of what I had:
🦀 杏香荔茸松葉蟹鉗
Deep-fried Matsuba Crab Claw $148
🍏 娘惹香辣鹹水角
Glutinous dumplings in Nyonya style (3 pieces) $88
🥟 墨魚子糯米小丸子
Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
🥩 錦繡球黑椒和牛酥
Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
🦞 金蒜龍蝦春卷
Deep-fried lobster spring roll (3 pieces) $168
🥟 三文魚籽蟹肉菜苗餃
Steamed crab meat dumpings (3 pieces) $98
🦆 煙燻滷水鵝肝
Marinated smoked foie gras $228
🍚 櫻花蝦烏魚子炒飯
Fried rice with mullet roe $138
🍮 鮮忌廉葡撻
Baked Portuguese egg custard tart
(3 pieces) $88
Deep-fried Matsuba Crab Claw is definitely my favourite dimsum🤩 The crab claw was wrapped inside a taro paste, and then almond flakes was added on top. It was then deep-fried to golden! The outermost shell was crispy, while the taro was light and fluffy😍
這個杏香荔茸松葉蟹鉗,外層非常香脆,裏面的芋泥軟滑,加上鮮味嘅蟹肉,真的是太好吃了😋
$148
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Spicy deep-fried glutinous dumplings in Nyonya style. It came with a crisp in the shape of leave - how photogenic is that?!🤩
$88
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Marinated smoked foie gras was definitely my favourite dish at this place! 😍
The smoky taste made this dish unique. The foie gras was served in a pot filled with smoke. It was bit firmer than that you would have from a Western restaurant but it was still creamy.
$228
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🤓Tips: If you have the flour leave from the other dimsums (like Spicy deep-fried glutinous dumplings/ fried crab claw), you can eat it with the foie gras. I think the contrasting texture would make it taste even better 👅
Another dish that I loved was the fried rice with dried Sakura shrimp and mullet roe. The Sakura shrimp was fried to a crisp texture and the mullet roe was very flavourful! 😍
$138
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Dessert: Baked Portuguese egg custard tart - nice flaky pastry filled creamy custard.
$88
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Petit fours : 杞子桂花糕/ 杏仁餅
osmanthus & goji Berry jelly/ almond biscuit
For the other dimsums, the presentation and the taste were both excellent. Also, the service was very nice. Unfortunately, I felt that it lacked a “wow” factor and the price was a bit steep. I was more impressed their smoked foie gras and fried rice with mullet roe!
$128
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$168
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$98
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$148
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📍 Rùn Chinese Restaurant, One Harbour Drive, Wan Chai, 2/F, The St. Regis Hong Kong, Hong Kong
潤 -灣仔港灣徑1號香港瑞吉酒店2樓
🚇Nearest Station: 🇭🇰 Wan Chai Station 灣仔站
💵 🦀 杏香荔茸松葉蟹鉗
Deep-fried Matsuba Crab Claw $148
🍏 娘惹香辣鹹水角
Glutinous dumplings in Nyonya style (3 pieces) $88
🥟 墨魚子糯米小丸子
Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
🥩 錦繡球黑椒和牛酥
Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
🦞 金蒜龍蝦春卷
Deep-fried lobster spring roll (3 pieces) $168
🥟 三文魚籽蟹肉菜苗餃
Steamed crab meat dumpings (3 pieces) $98
🦆 煙燻滷水鵝肝
Marinated smoked foie gras $228
🍚 櫻花蝦烏魚子炒飯
Fried rice with mullet roe $138
🍮 鮮忌廉葡撻
Baked Portuguese egg custard tart
(3 pieces) $88
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