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So bad I had to respond
2019-01-28 1095 views
The lunch menu item No. 6 I had today was so bad I was compelled to take time registering an account and write about it here in OpenRice. Writing a review for any restaurant in HK is the first for me. In general the food quality served in Hong Kong does not match the level of price they charge. I’ve grown accustomed to this however Myung Ga this afternoon took honours. I ordered the stir fried beef item no. 6. Soup that came with it was warm at best. Room temperature. It’s not suppose to be like
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The lunch menu item No. 6 I had today was so bad I was compelled to take time registering an account and write about it here in OpenRice. Writing a review for any restaurant in HK is the first for me. In general the food quality served in Hong Kong does not match the level of price they charge. I’ve grown accustomed to this however Myung Ga this afternoon took honours. I ordered the stir fried beef item no. 6. Soup that came with it was warm at best. Room temperature. It’s not suppose to be like that by the way so they must’ve pre-scooped at the back of the kitchen. Then came the beef. It looked like it was put together left over from someone who didn’t finish their portion from the next table. The beef looked overcooked and microwaved again and again. Texture was hard and chewy. Taste was watered down. I’m not a cook in anyway but I’m sure I could’ve made something better so whoever was in the kitchen shouldn’t be allowed to prepare any meals to anyone whatsoever. To people in Myunga or HK restaurant in general, if you don’t want to work in the restaurant or have no passion to do so find something else to do. Don’t serve garbage to customers. On a positive note, this is not the first time I had Myunga. It was good before especially the Causeway Bay one so that is why having what I had today was just unbelievable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-01-28
    Dining Method
    Dine In
    Spending Per Head
    $100 (Lunch)