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2022-10-01
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呢間法國餐館係我嘅all time favourite佢嘅裝修令人覺得自己去咗巴黎啲餐廳咁我比較喜歡坐喺餐廳嘅後面 坐得好舒服寫緊呢個post我都諗起熱辣辣嘅法包😋🎃Salade d'Asparagus呢個burrata cheese salad 加咗sun dried tomatoes酸酸地撈埋個cheese食無咁膩 🎃Tartarte de filet de BoeufBeef tartare有啲太碎 如果係chunky啲會有口感多啲Mix咗個蛋黃後肉味更香🎃Soupe à l'Oignon呢個洋蔥湯 湯入面塊法包深深咁吸收哂湯嘅精華而果層芝士好厚好香 我呢啲芝士控收貨個湯唔會話太鹹 洋蔥味夠哂濃郁 牛骨味重🎃Entrecôte "Ribeye"呢塊ribeye 我哋order咗medium rare 火候啱啱好 有牛味又唔會煮得太un 另外 要提一吓佢嘅薯條 佢咁啱就係serve我最愛嘅幼薯條 條條都十分香脆 唔會話油lum lum 點埋肉汁加佢嘅自製蛋黃醬 不得了
佢嘅裝修令人覺得自己去咗巴黎啲餐廳咁
我比較喜歡坐喺餐廳嘅後面 坐得好舒服
寫緊呢個post我都諗起熱辣辣嘅法包😋
🎃Salade d'Asparagus
呢個burrata cheese salad 加咗sun dried tomatoes
酸酸地撈埋個cheese食無咁膩
🎃Tartarte de filet de Boeuf
Beef tartare有啲太碎 如果係chunky啲會有口感多啲
Mix咗個蛋黃後肉味更香
🎃Soupe à l'Oignon
呢個洋蔥湯 湯入面塊法包深深咁吸收哂湯嘅精華
而果層芝士好厚好香 我呢啲芝士控收貨
個湯唔會話太鹹 洋蔥味夠哂濃郁 牛骨味重
🎃Entrecôte "Ribeye"
呢塊ribeye 我哋order咗medium rare
火候啱啱好 有牛味又唔會煮得太un
另外 要提一吓佢嘅薯條 佢咁啱就係serve我最愛嘅幼薯條 條條都十分香脆 唔會話油lum lum
點埋肉汁加佢嘅自製蛋黃醬 不得了
Salade d'Asparagus
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Tartarte de filet de Boeuf
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Soupe à l'Oignon
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Entrecôte "Ribeye"
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