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Spanish dinner
2022-09-17 343 views
This place was already quite full at 640pm so please reserve in advance.We ordered their Chueca Gin Tonic, Chueca Martini and Chueca Mojito.Their Gin Tonic definitely was the most eye catching. What I loved about it was even the ice was gin tonic so the drink won't get diluted as the ice keeps melting.Out of all the Tapas, I definitely loved the Chef's Rusa the most. The salmon roe was already slightly sweet on its own and together with the tuna and potato salad created a perfect combination for
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This place was already quite full at 640pm so please reserve in advance.
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 We ordered their Chueca Gin Tonic, Chueca Martini and Chueca Mojito.
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Their Gin Tonic definitely was the most eye catching. What I loved about it was even the ice was gin tonic so the drink won't get diluted as the ice keeps melting.
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Out of all the Tapas, I definitely loved the Chef's Rusa the most. The salmon roe was already slightly sweet on its own and together with the tuna and potato salad created a perfect combination for reach bite.
Chef's Rusa
$150
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Croquetas de Jamon
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Pan Con Tomate
$60
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 The flavors of the prawn was amazing but it was slightly overcooked. I guess this was because it was still in the sizzling pan when served so it was likely cooked just right at the kitchen.
Gambas AL Ajillo
$160
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 The Rib Eye was a perfect medium but the star was definitely the lobster rice.
USDA Rib Eye
$520
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 The lobster was cooked perfectly cooked with a springy texture. The rice was soaked with the rich lobster sauce without being too soft.
Lobster Rice
$650
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 For dessert, the mixed berries with coconut definitely looked the best.
Coconut and Berries
$70
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 However, the best dessert in terms of flavors was the flan. It was really smooth and aromatic. The caramel was just right without being to sweet.
Flan De Nata
$80
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The cheesecake was not bad as well but in terms of flavor and appearance, I would say it won't be my first choice.
Cheesecake
$90
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522 views
1 likes
0 comments
635 views
5 likes
0 comments
761 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-09-15
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Recommended Dishes
    Chef's Rusa
    $ 150
    Croquetas de Jamon
    Pan Con Tomate
    $ 60
    USDA Rib Eye
    $ 520
    Lobster Rice
    $ 650
    Coconut and Berries
    $ 70
    Flan De Nata
    $ 80
    Cheesecake
    $ 90
    • Chueca Gin Tonic