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2017-05-20
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Three BFF chose here for birthday 🎂dinner. Only the birthday girl has dine here before (in the old location further down the same street). We didn't have any expectation and all of us picked the RED menu (two suckling pig and one Saga-Gyu beef as main course).The ambience is dynamic and their waiters are all local Hong Kongers who serve the courses swiftly. We were first introduced the cutlery which were antiques and made in HK. It's full house so the restaurant is busy.We really admire the HK
We didn't have any expectation and all of us picked the RED menu (two suckling pig and one Saga-Gyu beef as main course).
The ambience is dynamic and their waiters are all local Hong Kongers who serve the courses swiftly. We were first introduced the cutlery which were antiques and made in HK. It's full house so the restaurant is busy.
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We really admire the HK concept behind each course and the fine details of each dish. It's such an exceptional and spectacular dining experience which we all enjoy every moment of it. Indeed each dish were well explained and the menu is a true HK gourmet journey. All these represent a well deserved 3 ⭐️⭐️⭐️ Michelin restaurant👍🏼
P.S. the only thing I don't like is the table which is like 大排擋 table. 🤔
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