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2014-08-24
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Friends recommend this restaurant last month. I visit there with four of my friends last week. The price for brunch are worth it to try. Love the decoration of the restaurant. Especially the long wood table in front of the bar. By the way let start with the food. We choose the mix mushroom soup, smoke salmon, egg Benedict and the sunny side up egg to start with. Everything was alright. Expect the sunny egg was bit over cooked, and we also have the all you can drink for 3 hours. We had like smash
We choose the mix mushroom soup, smoke salmon, egg Benedict and the sunny side up egg to start with. Everything was alright. Expect the sunny egg was bit over cooked, and we also have the all you can drink for 3 hours. We had like smashed when we left the restaurant
Main were the carvery station. Halibut is one of my favour fish. Prosecco with baked halibut just make me non stop drinking and eating. Beef rump n lamb leg were very juicy and keep in a hot tempature。
Dessert we had both of them, which is the cheese and dessert of the day. Cakes were alright. I love the blue cheese and Camembert. My other friend she love the goat cheeses but not my favour.
Service was ok. Chef was service the ramp beef in carvery station. Wine glasses was keeping full all time. At least we had what we want all time.
Like my friends said price were defiantly good to try. We had a wonderful afternoon.
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